Crawfish Kowalski
INGREDIENTS
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1 pound good quality dried pasta (penne or rotini)
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1/2 cup (1 stick) butter
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1 pound andouille or other smoked sausage, sliced
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2 cups thinly sliced green onion
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1 tablespoon minced fresh garlic
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3-1/2 cups heavy cream
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1/2 cup beer
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2 teaspoons salt
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1 teaspoon cayenne pepper
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1 teaspoon white pepper
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1 pound crawfish tails, peeled
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