Crawfish Fritters with Sriracha Aioli

Name: Crawfish Fritters with Sriracha Aioli
Ingredients: 2 cups cooked Jazzmen Rice; 1 bunch green onions, finely chopped; 1/2 bunch cilantro, finely chopped; 1 roasted poblano pepper, seeded and skinned, finely chopped; 1/2 cup piquillo peppers, finely chopped; 2 tablespoons baking soda; 2 pounds Louisiana crawfish tail meat; salt and pepper; 2 cups extra virgin olive oil; 2 cups water; oil for frying; 1 cup mayonnaise; 1/3 cup Sriracha sauce

Crawfish Fritters with Sriracha Aioli was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/crawfish-fritters-sriracha-aioli" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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2 cups cooked Jazzmen Rice

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1 bunch green onions, finely chopped

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1/2 bunch cilantro, finely chopped

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1 roasted poblano pepper, seeded and skinned, finely chopped

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1/2 cup piquillo peppers, finely chopped

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2 tablespoons baking soda

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2 pounds Louisiana crawfish tail meat

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salt and pepper

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2 cups extra virgin olive oil

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2 cups water

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oil for frying

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1 cup mayonnaise

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1/3 cup Sriracha sauce

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