crawfish fettuccine
INGREDIENTS
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¼ cup Reduced-calorie stick margarine
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1¾ cup Chopped onion
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1½ cup Chopped red bell pepper
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1½ cup Chopped green bell pepper
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1 cup Chopped green onions
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4 Cloves garlic, minced
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¼ cup All-purpose flour
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1½ cup Skim milk
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½ pounds Light pasteurized process cheese, cubed (such as Velveeta Light)
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1½ pounds Cooked peeled crawfish,
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1 tablespoon 72%-less-sodium Worcestershire sauce
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¼ teaspoon Black pepper
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¼ teaspoon Ground red pepper
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9 cups Hot cooked fettuccine, (1 pound uncooked)
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Fresh parsley sprigs, (optional)
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Fresh crawfish, (optional)
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