Crawfish Dumplings
INGREDIENTS
•
DUMPLING INGREDIENTS:
•
6 oz. cooked, cleaned crawfish tail meat (the rest of the 12-oz. package goes in the sauce)
•
4 T. butter, unsalted
•
2 oz. celery, chopped
•
2 oz. green bell pepper, chopped
•
2 oz. yellow onion, chopped
•
½ c. green onion, chopped
•
1/3 c. parsley, chopped (3 more T. needed for the sauce, so go on and chop 1/2 c. total ;) )
•
1 clove garlic, minced
•
1 tsp. my Seafood Spice Blend
•
2 recipes my glucomannan Dumplings batter
•
SAUCE INGREDIENTS:
•
4 T. unsalted butter, melted
•
6 oz. remaining crawfish
•
½ c. wine (omit for Induction)
•
1 T. lemon juice
•
3 T. parsley, chopped
•
½ c. heavy cream
•
½ c. water
•
1 small clove garlic, minced
•
Dash each salt and black pepper
ADVERTISEMENT