Crawfish Cream Sauce Recipe - Christy Irene

Name: Crawfish Cream Sauce Recipe - Christy Irene
Ingredients: 3 tbsp of butter; 3 garlic cloves, crushed; 1 small onion, chopped; 1 cup of bell peppers, chopped (green, red, and yellow); 2 cups of Half and Half; 2 tbsp of freshly squeezed lemon juice; 1 lb (16 oz.) bag of crawfish tails, thawed; Salt and Pepper to taste

"This crawfish cream sauce is a wonderful topping to many dishes that will grace your dinner table. I LOVE it over seafood, vegetables, grits, and biscuits!..."

INGREDIENTS

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3 tbsp of butter

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3 garlic cloves, crushed

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1 small onion, chopped

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1 cup of bell peppers, chopped (green, red, and yellow)

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2 cups of Half and Half

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2 tbsp of freshly squeezed lemon juice

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1 lb (16 oz.) bag of crawfish tails, thawed

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Salt and Pepper to taste

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