Crawfish Cornbread Dressing
INGREDIENTS
•
2 bay leaves
•
1⁄2 Teaspoon(s) white pepper
•
1 1⁄2 Teaspoon(s) paprika
•
1⁄2 Teaspoon(s) dry mustard
•
1⁄2 Teaspoon(s) red pepper
•
3⁄4 Teaspoon(s) thyme
•
1⁄4 Teaspoon(s) black pepper
•
4 Tablespoon(s) unsalted butter
•
1 3⁄4 Cup(s) bell pepper, chopped
•
1 1⁄2 Cup(s) celery, chopped
•
1 Cup(s) onion, chopped
•
1 Pound(s) Louisiana Crawfish Tail Meat
•
1 Package(s) Jiffy Brand Cornbread mix
ADVERTISEMENT