Crawfish Cornbread

Name: Crawfish Cornbread
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 cup yellow cornmeal; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs; 1 onion, chopped; 1 green bell pepper, chopped; 1 (4 ounce) jar diced pimentos, drained; 1/3 cup vegetable oil; 1 cup shredded Cheddar cheese; 1 (15 ounce) can cream-style corn; 1/3 cup chopped jalapeno pepper; 1 pound peeled crawfish tails; 1 pinch seasoned salt, or to taste; 1 pinch cayenne pepper, or to taste; 1 pinch garlic powder, or to taste

Crawfish Cornbread was pinched from <a href="http://allrecipes.com/Recipe/Crawfish-Cornbread/Detail.aspx" target="_blank">allrecipes.com.</a>

""A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite."..."

INGREDIENTS

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1 cup yellow cornmeal

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1 teaspoon baking soda

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1 teaspoon salt

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2 eggs

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1 onion, chopped

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1 green bell pepper, chopped

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1 (4 ounce) jar diced pimentos, drained

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1/3 cup vegetable oil

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1 cup shredded Cheddar cheese

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1 (15 ounce) can cream-style corn

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1/3 cup chopped jalapeno pepper

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1 pound peeled crawfish tails

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1 pinch seasoned salt, or to taste

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1 pinch cayenne pepper, or to taste

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1 pinch garlic powder, or to taste

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