Crawfish Corn Soup
INGREDIENTS
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The soup most commonly associated with crawfish is bisque, which is often cooked with enough liquid to be classified as a soup in the classical sense. Many crawfish bisques are stew-like and served with a generous supply of rice and corn. Corn soups,
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INGREDIENTS
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1 stick butter
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2 Tbsp flour
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1 large onion, chopped
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1/4 cup chopped green onions
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1/4 cup grated provolone cheese
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1 qt. milk
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2, 11 oz. cans whole-kernel corn
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2, 16 oz. cans cream-style corn
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1, 10 and 3/4 oz. can cream of mushroom soup
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1 and 1/2 lbs. crawfish tails
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1/2 tsp. Worcestershire sauce
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4 bay leaves
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salt and pepper to taste
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