crawfish casserole
INGREDIENTS
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Paula St. Romain vcjk47b-
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1 pack (8 oz.) cream cheese --
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Cubed
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1 Stick margarine
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2 tablespoons Margarine
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2 pounds Peeled crawfish tails
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1 large Onion -- chopped
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1 large Bell pepper -- chopped
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1 pack (8 oz.) fresh mushrooms --
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Slic
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1 (10 3/4oz.) can cream of
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Mushroom soup
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1 To 2 cups cooked rice
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1 tablespoon Garlic powder -- or to
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Taste
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½ teaspoon Red pepper
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3 dashes White pepper
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1½ cup Grated Velvetta cheese
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1 cup Canned fried onion rings
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