INGREDIENTS
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1 lb. Louisiana crawfish tails
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1 stick margarine
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1 large onion
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1 bundle of green onion
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1-2 stalks celery
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1/4 bellpepper
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4 cloves garlic
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1/4 tsp. of cayenne pepper
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1/4 tsp. black pepper
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1 can of cream of mushroom or cream of shrimp soup
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1 cup of bread crumbs