Crawfish Casserole

Recipe Photo
INGREDIENTS
1 lb. Louisiana crawfish tails
1 stick margarine
1 large onion
1 bundle of green onion
1-2 stalks celery
1/4 bellpepper
4 cloves garlic
1/4 tsp. of cayenne pepper
1/4 tsp. black pepper
1 can of cream of mushroom or cream of shrimp soup
1 cup of bread crumbs
Go To Recipe
review
ADVERTISEMENT