Crawfish Bread
INGREDIENTS
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Prep Time: 45 Minutes
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Yields: 4–5 Servings
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Ingredients:
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photo by Stephanie J. Carter courtesy of the Southern Food and Beverage Museum
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2 cups peeled crawfish tails
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1 loaf French bread
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1/2 stick butter
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1/2 cup diced onions
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1/2 cup diced celery
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1/4 cup diced red bell peppers
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1 tbsp minced garlic
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1/2 tsp dry mustard
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1/2 cup mayonnaise
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1/3 cup Mozzarella cheese
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1/3 cup Cheddar cheese
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