INGREDIENTS
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2 cups peeled crawfish tails
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1 loaf French bread
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½ stick butter
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½ cup diced onions
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½ cup diced celery
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¼ cup diced red bell peppers
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1 tablespoon minced garlic
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½ teaspoon dry mustard
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½ cup mayonnaise
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⅓ cup mozzarella cheese
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⅓ cup Cheddar Cheese