crawfish bourbon orleans

Name: crawfish bourbon orleans
Yield: 4
Ingredients: 1 cup Fish stock (see recipe) or canned fish broth reduced to or-; 1 tablespoon Shrimp base mixed with: hot water; 1 tablespoon Minced shallots; 1 tablespoon Minced garlic; 2 tablespoons Butter; 1 pounds Crawfish tail meat; cooked and peeled; 2 tablespoons White wine; 4 tablespoons Bourbon whiskey; 2 cups Heavy cream or Half-and-Half; 1 tablespoon Butter; Salt & pepper to taste (be careful on the salt)

INGREDIENTS

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1 cup Fish stock (see recipe) or canned fish broth reduced to or-

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1 tablespoon Shrimp base mixed with: hot water

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1 tablespoon Minced shallots

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1 tablespoon Minced garlic

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2 tablespoons Butter

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1 pounds Crawfish tail meat; cooked and peeled

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2 tablespoons White wine

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4 tablespoons Bourbon whiskey

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2 cups Heavy cream or Half-and-Half

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1 tablespoon Butter

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Salt & pepper to taste (be careful on the salt)

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