Crawfish Boil Soup
INGREDIENTS
•
1 1⁄2 Cup(s) Comeaux's Smoked Andouille Sausage, diced
•
4 Clove(s) garlic, smashed
•
1 sweet onion, chopped
•
3 Cup(s) fresh corn, cut from the cob
•
3 Cup(s) potatoes, cut in eights
•
1 Pound(s) Louisiana Crawfish Tail Meat
•
1⁄2 Cup(s) crawfish stock *Optional
•
1 Tablespoon(s) olive oil
•
1⁄2 Cup(s) dry white wine
•
3 Stalk(s) celery, minced
•
3 sprigs of thyme, de-stemmed
•
4 Cup(s) whole milk
•
1⁄4 Cup(s) flour
•
Kosher salt
•
black pepper
•
green onions, chopped
•
LA Crawfish Creole Seasoning
•
Louisiana Crawfish Hot Sauce
ADVERTISEMENT