INGREDIENTS
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16-28 ounce can Baked Beans, with liquid
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15 ounce can Kidney Beans, with liquid
•
15 ounce can Butter Beans, with liquid
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2-4 Weenies, sliced into small rounds
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1 Onion, chopped
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1 heaping tablespoon of Yellow Mustard
•
½ cup Ketchup
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¾ cup Brown Sugar
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½ teaspoon salt
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½ teaspoon pepper
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