Craquelin Cream Puffs
"Classic cream puffs with a crispy cookie-dough (craquelin) cap, filled with whipped cream infused with hibiscus syrup and lime...."
INGREDIENTS
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1 cup + 1 tablespoon (242g) water divided
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1/2 cup (85g) granulated sugar
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5 tea bags hibiscus tea*
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1 tablespoon (7g) cornstarch
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4 tablespoons (57g) unsalted butter softened
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1/4 cup + 2 teaspoons (60g) light brown sugar or dark brown sugar packed
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1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
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1/8 teaspoon salt
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1 batch Pâte à Choux
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2 1/2 cups (567g) heavy cream or whipping cream
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3/4 cup (84g) confectioners' sugar
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2 to 3 teaspoons (4g to 6g) lime zest (grated rind) from about 2 medium limes
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2 tea bags hibiscus tea
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1/3 cup (38g) confectioners' sugar
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