CRAPPIE CHOWDER

Name: CRAPPIE CHOWDER
Ingredients: 4 to 6 c. hash brown potatoes; 4 to 6 c. crappie fillets, cut into strips; 1/2 c. celery, diced; 1/2 c. onion, diced; 2 cans mushroom soup; 1 or 2 soup cans milk, depending on how thin you want chowder; 1/4 c. melted butter

INGREDIENTS

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4 to 6 c. hash brown potatoes

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4 to 6 c. crappie fillets, cut into strips

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1/2 c. celery, diced

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1/2 c. onion, diced

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2 cans mushroom soup

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1 or 2 soup cans milk, depending on how thin you want chowder

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1/4 c. melted butter

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