INGREDIENTS
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1 1⁄2 cups fresh cranberries, ground
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1⁄2 cup granulated sugar
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2 (3 ounce) packages orange gelatin or 2 (3 ounce) packages lemon gelatin
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1⁄4 teaspoon salt
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2 cups boiling water
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1 1⁄2 cups cold water
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1 tablespoon lemon juice
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1⁄4 teaspoon cinnamon
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1⁄8 teaspoon clove
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1 orange, sectioned and diced
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1⁄2 cup almonds or 1⁄2 cup walnuts, chopped