Cranberry-White Chocolate Cornmeal Tea Biscuits

Name: Cranberry-White Chocolate Cornmeal Tea Biscuits
Yield: 36
Ingredients: Nonstick cooking spray; 1/2 cup dried cranberries, coarsely chopped; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1/4 cup packed brown sugar or brown sugar substitute* equivalent to 1/4 cup brown sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter; 4 ounces white baking chocolate (with cocoa butter), chopped; 1 egg white, lightly beaten; 1 8 - ounce carton light dairy sour cream; 3 tablespoons fat-free milk

Cranberry-White Chocolate Cornmeal Tea Biscuits was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cookies/cranberry-white-chocolate-cornmeal-tea-biscuits/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1/2 cup dried cranberries, coarsely chopped

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1 1/2 cups all-purpose flour

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1/2 cup yellow cornmeal

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1/4 cup packed brown sugar or brown sugar substitute* equivalent to 1/4 cup brown sugar

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1 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup butter

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4 ounces white baking chocolate (with cocoa butter), chopped

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1 egg white, lightly beaten

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1 8 - ounce carton light dairy sour cream

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3 tablespoons fat-free milk

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