Cranberry White Chocolate Cinnamon Rolls

Name: Cranberry White Chocolate Cinnamon Rolls
Prep time: 12 h 45 min
Cook time: 35 min
Yield: 16
Ingredients: 2 pkg (1/4 oz each) active dry yeast; 2 C warm water (110-115 degrees); 1 C of butter, melted; 1/2 C sugar; 2 tsp salt; 5 to 6 C of all-purpose flour; !Filling:; 1 C of butter, softened; 1/2 C of packed brown sugar; 2 tsp cinnamon; 1 package (10 to 12 oz) of white baking chips; 1 C dried cranberries; 1/2 C chopped pecans; !Glaze:; 2 C confectioners sugar; 5 to 6 TB of heavy cream; 2 tsp of pure vanilla extract

Cranberry White Chocolate Cinnamon Rolls was pinched from <a href="http://basilmomma.com/2016/12/cranberry-white-chocolate-cinnamon-rolls.html/" target="_blank" rel="noopener">basilmomma.com.</a>

INGREDIENTS

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2 pkg (1/4 oz each) active dry yeast

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2 C warm water (110-115 degrees)

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1 C of butter, melted

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1/2 C sugar

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2 tsp salt

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5 to 6 C of all-purpose flour

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!Filling:

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1 C of butter, softened

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1/2 C of packed brown sugar

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2 tsp cinnamon

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1 package (10 to 12 oz) of white baking chips

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1 C dried cranberries

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1/2 C chopped pecans

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!Glaze:

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2 C confectioners sugar

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5 to 6 TB of heavy cream

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2 tsp of pure vanilla extract

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