Cranberry-Walnut Whole Wheat Rolls

Name: Cranberry-Walnut Whole Wheat Rolls
Yield: 24
Ingredients: 2 3/4 - 3 1/4 cups all-purpose flour; 1 package active dry yeast; 1 cup fat-free milk; 1/4 cup butter, margarine, or shortening; 2 tablespoons sugar; 1 teaspoon salt; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs; 1 1/4 cups whole wheat flour; 2/3 cup snipped dried cranberries; 1/3 cup walnuts or pecans, toasted and finely chopped; 2 teaspoons finely shredded orange peel

Cranberry-Walnut Whole Wheat Rolls was pinched from <a href="http://www.diabeticlivingonline.com/recipe/breads/cranberry-walnut-whole-wheat-rolls/" target="_blank">www.diabeticlivingonline.com.</a>

"For Christmas or Thanksgiving, for breakfast or brunch, these whole wheat and cranberry-nut rolls contribute color to the table. Serve them as part of a diabetic food plan...."

INGREDIENTS

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2 3/4 - 3 1/4 cups all-purpose flour

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1 package active dry yeast

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1 cup fat-free milk

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1/4 cup butter, margarine, or shortening

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2 tablespoons sugar

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1 teaspoon salt

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs

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1 1/4 cups whole wheat flour

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2/3 cup snipped dried cranberries

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1/3 cup walnuts or pecans, toasted and finely chopped

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2 teaspoons finely shredded orange peel

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