"For me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce for these up to a day ahead—just omit the walnuts until you're ready to serve. —Mary Wilhelm, Sparta, Wisconsin..."
INGREDIENTS
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4 large sweet potatoes
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1 tablespoon butter
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1/4 cup finely chopped onion
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1 cup fresh or frozen cranberries
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1/3 cup maple syrup
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1/4 cup cranberry juice
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1/4 teaspoon salt, divided
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1/2 cup chopped walnuts, toasted
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1 teaspoon Dijon mustard
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1/4 teaspoon pepper
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2 tablespoons minced fresh chives