Cranberry-Walnut Stuffing

Name: Cranberry-Walnut Stuffing
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 3 tablespoons unsalted butter, plus more for the baking dish; 1 1/2 cups walnuts; 8 ounces sweet Italian sausage, casings removed; 2 celery stalks, chopped; 1 medium onion, chopped; Kosher salt and freshly ground black pepper; 1 cup dried cranberries; One 14-ounce package cornbread stuffing mix, such as Pepperidge Farm; 1 tablespoon finely chopped fresh sage; 2 teaspoons finely chopped fresh thyme; 2 cups turkey or chicken stock; 1 large egg, lightly beaten

Cranberry-Walnut Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/cranberry-walnut-stuffing.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cranberry-Walnut Stuffing recipe from Valerie Bertinelli..."

INGREDIENTS

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3 tablespoons unsalted butter, plus more for the baking dish

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1 1/2 cups walnuts

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8 ounces sweet Italian sausage, casings removed

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2 celery stalks, chopped

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1 medium onion, chopped

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Kosher salt and freshly ground black pepper

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1 cup dried cranberries

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One 14-ounce package cornbread stuffing mix, such as Pepperidge Farm

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1 tablespoon finely chopped fresh sage

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2 teaspoons finely chopped fresh thyme

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2 cups turkey or chicken stock

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1 large egg, lightly beaten

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