"A buttery cookie with a tart cranberry and apple filling...."
INGREDIENTS
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For The Bottom & Top:
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1 Cup Walnuts
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1/2 Cup Sugar
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2 1/2 Cups Flour
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1/2 Teaspoon Baking Powder
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1/2 Teaspoon Salt
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1 Cup (8 Ounces) Cold, Unsalted Butter, Cut Into Small Pieces
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1 Large Egg, Beaten
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Filling:
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3 Cups Fresh Cranberries
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1 Cup Grated FreshApple
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3/4 Cup Sugar
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1/3 Cup Maple Syrup
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1 Teaspoon Cinnamon
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Dash of Salt