Cranberry-Walnut Greek Yogurt Scones
"Blogger Cindy Ensley of Hungry Girl por Vida uses Yoplait® Greek vanilla yogurt in these freeze-and-bake scones...."
INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 tablespoon granulated sugar
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1/4 cup cold butter, cut into pieces
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3/4 cup dried cranberries
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1/2 cup chopped walnuts
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1 container (5.3 oz) Yoplait® Greek vanilla yogurt
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1/2 cup whole milk
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1 egg, beaten
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Egg wash (1 egg beaten with 1 tablespoon whole milk)
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Coarse sugar
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