Cranberry-Walnut Greek Yogurt Scones

Cranberry-Walnut Greek Yogurt Scones was pinched from <a href="http://www.bettycrocker.com/recipes/cranberry-walnut-greek-yogurt-scones/638deac1-dddf-48b5-81b7-1af608874166" target="_blank">www.bettycrocker.com.</a>

"Blogger Cindy Ensley of Hungry Girl por Vida uses Yoplait® Greek vanilla yogurt in these freeze-and-bake scones...."

INGREDIENTS
2 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1/4 cup cold butter, cut into pieces
3/4 cup dried cranberries
1/2 cup chopped walnuts
1 container (5.3 oz) Yoplait® Greek vanilla yogurt
1/2 cup whole milk
1 egg, beaten
Egg wash (1 egg beaten with 1 tablespoon whole milk)
Coarse sugar
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