Cranberry Walnut Coleslaw with Shaved Brussels Sprouts
INGREDIENTS
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1/2 head green cabbage (thinly sliced (approximately 5 cups))
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1/2 pound brussels sprouts
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1 carrot (peeled and shredded)
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1 small red bell pepper (diced)
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1/2 cup diced white or yellow onion
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1/3 cup dried cranberries
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1/3 cup chopped walnuts
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1/3 cup crumbled blue cheese (optional)
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1/4 cup sour cream (light or regular)
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1/4 cup mayonnaise (light or regular)
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2 tablespoons white sugar
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1 teaspoon Dijon mustard
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1 teaspoon apple cider vinegar
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1 teaspoon poppy seeds
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1/4 teaspoon salt
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Fresh ground black pepper (to taste)
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