"Brussels sprouts are one food that picky eaters often resist. This recipe will change their mind. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon..."
INGREDIENTS
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1/4 cup olive oil
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1 pound fresh Brussels sprouts, trimmed and halved lengthwise
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1/2 cup dried cranberries
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2 tablespoons water
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1/3 cup chopped walnuts
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2 tablespoons balsamic vinegar