"No-Knead Cranberry Walnut Bread - ultimate fresh-baked holiday loaf, perfect with a slathering of creamy butter. Freezer-friendly + vegan...."
INGREDIENTS
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3 cups - Bread Flour (425 grams)
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1 ¼ teaspoon - Instant Yeast
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1 ¼ teaspoon - Salt
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1 teaspoon - Sugar
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1 ½ cup - Lukewarm water ((300ml) You may need 1 - 2 tablespoons extra to get the perfect shaggy dough)
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¼ cup - Extra Virgin Olive oil
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3/4 cup - Walnuts
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3/4 cup - dried cranberries
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1 tsp - Orange zest