Cranberry-Vanilla Cinnamon Swirl Bread
"A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack...."
INGREDIENTS
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 *Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
•
1 2 tablespoons milk
•
1 2 tablespoons pearl sugar
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 *Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
•
1 2 tablespoons milk
•
1 2 tablespoons pearl sugar
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 *Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
•
1 2 tablespoons milk
•
1 2 tablespoons pearl sugar
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 *Baker's Cinnamon Filling is key to making a really tasty bread. If desired, substitute 1/2 cup (3 1/2 ounces) granulated sugar mixed with 1 to 2 tablespoons cinnamon (to taste) and 1 tablespoon soft butter.
•
1 2 tablespoons milk
•
1 2 tablespoons pearl sugar
ADVERTISEMENT