Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Yield: 8
Ingredients: 4 Tbsp Butter; 3/4 cup Light brown sugar (firmly packed); 2 cups Fresh or frozen cranberries; 1 1/4 cup AP flour; 1/2 tsp. Baking soda; 1/4 tsp. Baking powder; 1/4 tsp. Salt; 1 Egg; 1 cup Sugar; 1/2 cup Canola or vegetable oil; 1 tsp. Vanilla; 1/2 cup Sour cream

Cranberry Upside Down Cake was pinched from <a href="http://blog.areyouhungry.info/2013/01/best-cranberry-upside-down-cake-ever.html" target="_blank">blog.areyouhungry.info.</a>

INGREDIENTS

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4 Tbsp Butter

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3/4 cup Light brown sugar (firmly packed)

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2 cups Fresh or frozen cranberries

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1 1/4 cup AP flour

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1/2 tsp. Baking soda

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1/4 tsp. Baking powder

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1/4 tsp. Salt

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1 Egg

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1 cup Sugar

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1/2 cup Canola or vegetable oil

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1 tsp. Vanilla

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1/2 cup Sour cream

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