INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2/3 cup packed light brown sugar
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1/4 cup canola margarine
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1 cup fresh or frozen cranberries, thawed
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1/2 cup coarsely chopped pecans
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1/4 cup canola oil
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3/4 cup granulated sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup sour cream