Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Ingredients: 1/4 cup butter, melted; 1/3 cup packed brown sugar; 1 1/4 cups fresh or frozen (thawed) cranberries; 1 1/2 cups Original Bisquick™ mix; 1/2 cup granulated sugar; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 egg; Sweetened whipped cream, if desired

Cranberry Upside-Down Cake was pinched from <a href="https://www.bettycrocker.com/recipes/cranberry-upside-down-cake/e5458098-27ed-4325-a99e-735d4727c257" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1/4 cup butter, melted

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1/3 cup packed brown sugar

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1 1/4 cups fresh or frozen (thawed) cranberries

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1 1/2 cups Original Bisquick™ mix

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1/2 cup granulated sugar

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1/2 cup milk

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2 tablespoons vegetable oil

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1 teaspoon vanilla

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1 egg

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Sweetened whipped cream, if desired

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