Cranberry Twist Bread

Name: Cranberry Twist Bread
Yield: 16
Ingredients: 2 3/4 - 3 cupsall-purpose flour; 1 packageactive dry yeast; 3/4 cupmilk; 1/3 cupgranulated sugar; 2 tablespoonsbutter or margarine; 1 egg; 1/2 cupfinely chopped cranberries; 2 tablespoonsfinely chopped pecans; 1 1/2 teaspoonsfinely shredded orange peel; 1/2 teaspoonpumpkin pie spice or apple pie spice; 1 1/2 teaspoonsbutter or margarine, melted; 1 recipeOrange Icing (see recipe below); 1 1/2 cupspowdered sugar; 1 1/2 teaspoonsfinely shredded orange peel; 2 - 3 tablespoonsorange juice

Cranberry Twist Bread was pinched from <a href="http://www.bhg.com/recipe/yeast-breads/cranberry-twist-bread/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 3/4 - 3 cupsall-purpose flour

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1 packageactive dry yeast

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3/4 cupmilk

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1/3 cupgranulated sugar

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2 tablespoonsbutter or margarine

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1 egg

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1/2 cupfinely chopped cranberries

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2 tablespoonsfinely chopped pecans

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1 1/2 teaspoonsfinely shredded orange peel

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1/2 teaspoonpumpkin pie spice or apple pie spice

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1 1/2 teaspoonsbutter or margarine, melted

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1 recipeOrange Icing (see recipe below)

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1 1/2 cupspowdered sugar

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1 1/2 teaspoonsfinely shredded orange peel

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2 - 3 tablespoonsorange juice

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