Cranberry thumbprints

Cranberry thumbprints was pinched from <a href="http://recipes.latimes.com/recipe-cranberry-thumbprints/" target="_blank">recipes.latimes.com.</a>

"Many hands help make holiday cookies. That's true when you're gathered with family and friends and vats of colored icing. It's true when you're running a contest for cookie recipes, when it takes thousands of readers, dozens of cooking school ... Read more..."

INGREDIENTS
1/4 cup plus 2 tablespoons water, divided
1/3 cup sugar
1/2 teaspoon orange zest
1 (10-ounce) package frozen cranberries
1 (1-inch) piece cinnamon stick
2 tablespoons corn starch
2 cups whole-wheat pastry flour
1 cup all-purpose flour
2 tablespoons ground flax meal
1/2 teaspoon sea salt
1 cup (2 sticks) unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon orange zest
1 tablespoon lemon juice
1/2 cup coarse raw sugar (for rolling)
About 3/4 cup cranberry jam
Powdered sugar for dusting (optional)
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