INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups cranberries, roughly chopped (fresh or dried)
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1 1/2 cups sugar
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1 cup buttermilk
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1 cup unsalted butter
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1 egg
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon salt
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powdered sugar, garnish
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