Cranberry Tarts
"Bite size cranberry tarts! Press pastry into mini muffin cups, then fill with fresh cranberries and a glistening, sweet topping...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup Land O Lakes® Butter, softened
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1 (3-ounce) packages cream cheese, softened
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1/2 cup sugar
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1/2 cup chopped pecans
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1 Land O Lakes® All-Natural Egg
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1/4 cup Land O Lakes® Butter
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1 teaspoon vanilla
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3/4 cup (48 to 72) fresh cranberries, washed, drained, cut in half**
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1 cup powdered sugar
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1 teaspoon vanilla
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2 to 3 tablespoons milk
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