INGREDIENTS
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2 cups cranberries, rinsed and drained
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1 apple, peeled, cored, and diced
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1-1/2 cups coconut palm sugar, divided (or regular granulated sugar)
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1 Tbsp cocoa nibs
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1-1/2 sticks unsalted butter, melted
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1 cup (4.5 ounces) all-purpose flour
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2 large eggs, beaten
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1 tsp vanilla extract
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zest of one orange
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1 Tbsp turbinado sugar
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confectioners sugar, for final dusting before serving
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vanilla ice cream (optional)
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caramel (optional)