INGREDIENTS
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2 cups all purpose flour
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1/3 cup sugar
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2 tablespoons grated tangerine peel
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
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1/2 cup dried cranberries
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1/4 cup crème fraîche or sour cream
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3 tablespoons fresh tangerine juice
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1 large egg
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2 teaspoons unsalted butter, melted
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2 teaspoons raw sugar*