INGREDIENTS
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3 tablespoons unsalted butter
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2 stalks celery, finely diced
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3/4 cup chopped scallions
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3/4 cup dried cranberries
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2 teaspoons chopped fresh sage
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4 slices potato bread, cubed (about 2 1/2 cups)
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1 3/4 cups low-sodium chicken broth
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2 tablespoons chopped fresh parsley
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Kosher salt and freshly ground pepper
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4 bone-in center-cut pork chops (about 3 pounds)
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3 tablespoons heavy cream