"Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York..."
INGREDIENTS
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5 medium apples
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1/3 cup fresh or frozen cranberries, thawed and chopped
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1/4 cup packed brown sugar
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2 tablespoons chopped walnuts
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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Whipped cream or vanilla ice cream, optional