Cranberry Streusel Coffee Cake
"Pureed canned pears keep this healthful coffee cake moist...."
INGREDIENTS
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For Streusel:
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1/2 cup packed brown sugar
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2/3 cup all-purpose flour or cake flour
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1/2 teaspoon ground cinnamon
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2 tablespoons frozen apple juice concentrate, thawed
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1 tablespoon canola oil
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For Cake:
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1 16-ounce can pears packed in light syrup, drained
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1 tablespoon butter
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1 cup sugar
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1 large egg
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1 large egg white
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1 tablespoon canola oil
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1 tablespoon vanilla extract
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2 1/4 cups unsifted cake flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup plain nonfat yogurt or nonfat sour cream
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1 12-ounce package fresh cranberries (3 cups)
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