Cranberry Sriracha Pepper Jelly

Name: Cranberry Sriracha Pepper Jelly
Ingredients: 12 ounces fresh or frozen cranberries (about 3 1/2 cups); 2 3-4- inch jalapeno peppers (quartered and seeds removed and reserved*); 1 ¼ cup orange juice (I like the not-from-concentrate kind); ¾ cup rice vinegar; 4 ¼ cups sugar (divided); ½ teaspoon butter; 1 3-ounce pouch CERTO Fruit Pectin; 4 teaspoons Sriracha sauce

"This Cranberry Sriracha Pepper Jelly is crazy good. It makes a delightful appetizer spooned over cream cheese and served with an assortment of crackers...."

INGREDIENTS

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12 ounces fresh or frozen cranberries (about 3 1/2 cups)

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2 3-4- inch jalapeno peppers (quartered and seeds removed and reserved*)

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1 ¼ cup orange juice (I like the not-from-concentrate kind)

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¾ cup rice vinegar

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4 ¼ cups sugar (divided)

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½ teaspoon butter

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1 3-ounce pouch CERTO Fruit Pectin

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4 teaspoons Sriracha sauce

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