Cranberry-Smothered White Chocolate Pound Cake
INGREDIENTS
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2/3 cup buttermilk or fat-free sour milk*
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4 egg whites
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Nonstick cooking spray for baking 2
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cups all-purpose flour 1/2
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teaspoon baking powder 1/4
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teaspoon baking soda 1/4
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teaspoon salt 3/4
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cup granulated sugar or sugar substitute blend** equivalent to 3/4 cup sugar 1/2
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cup shortening 1
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teaspoon vanilla 2
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ounces white chocolate (with cocoa butter), melted and cooled 1
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ounce white chocolate (with cocoa butter), melted (optional) 1
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recipe Cranberry-Orange Compote 1
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cup fresh cranberries 1/4
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cup dried cranberries 1/4
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cup orange juice 2
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tablespoons packed brown sugar or brown sugar substitue 2
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medium oranges, peeled, seeded, and sectioned 1
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kiwifruit, peeled and chopped
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