"Enjoy the light texture of our Cranberry Scones made with @SwansDownCakeFlour. A delectable treat to share with those close to you...."
INGREDIENTS
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3 cups plus 2 tablespoons sifted Swans Down Cake Flour
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⅓ cup granulated sugar
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2 teaspoons baking powder
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¾ teaspoon kosher salt
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¾ cup dried sweetened cranberries
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2 tablespoons finely chopped candied ginger
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1 teaspoon lightly packed orange zest
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¼ cup cold unsalted butter, cubed
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1 cup plus 1 tablespoon cold heavy whipping cream, divided
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1 large egg yolk
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2 teaspoons sanding sugar