INGREDIENTS
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3 cups all-purpose flour
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3/4 cup packed light brown sugar
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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Pinch of salt
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8 tablespoons (1 stick) unsalted butter, cut into small pieces and chilled
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3/4 cup dried cranberries
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1 cup plus 2 tablespoons whole plain yogurt
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2 tablespoons heavy cream
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2 tablespoons turbinado or baking sugar