INGREDIENTS
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•2 1/2 cups flour
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•1/2 cup plus 3 tablespoons sugar
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•2 1/2 teaspoons baking powder
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•1/2 teaspoon salt
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•1/3 cup cold, unsalted butter cut into pieces
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•1 1/4 cup fresh cranberries chopped coarse
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•1 1/2 tablespoons lemon zest (should be from about 2 lemons)
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•1 large egg
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•1 large egg yolk
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•1 cup heavy cream