"Adding dried sour cherries to this chunky cranberry sauce makes it appealingly sweet and tart...."
INGREDIENTS
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1 pound fresh or thawed frozen cranberries (4 cups)
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1 1/2 cups dried sour cherries (9 ounces)
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1 1/2 cups sugar
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1/2 cup pure cranberry juice
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Juice from 1/2 navel orange (1/4 cup)
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Kosher salt