Cranberry Sauce Bundt Cake
"A cake mix and purchased cranberry sauce makes this cake easy to make, moist, and great-tasting. The easy bundt cake is finished with a simple orange glaze...."
INGREDIENTS
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3 large eggs
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1/2 cup vegetable oil
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1 can (16 ounces) whole berry cranberry sauce
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1/4 cup granulated sugar
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1/3 cup orange juice concentrate, thawed, or use plain orange juice along with zest of 1 orange, if desired
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1 vanilla cake mix with pudding in the mix (18.25 ounces)
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1 cup chopped pecans, walnuts, or almonds
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Optional Glaze:
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1 cup confectioners' sugar
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2 to 3 tablespoons frozen orange juice concentrate, thawed, or fresh orange juice
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