INGREDIENTS
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One 10-ounce bag fresh whole cranberries (about 3 cups)
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3/4 cup sugar
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2 cups miniature marshmallows
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One 20-ounce can crushed pineapple, drained
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1 cup heavy whipping cream
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup pomegranate seeds