Cranberry Raspberry Star Bread
"This show-stopper bread is so easy to make! A simple no-knead enriched dough layered with almond and cranberry-raspberry filling, this beautiful star bread is perfect for holiday celebrations or an everyday treat. Get recipe and video tutorial at redstaryeast.com...."
INGREDIENTS
•
(Makes two 2-pound star breads)
•
1¾ cups (420ml) lukewarm water
•
1 tablespoon Platinum Yeast
•
1 tablespoon kosher salt
•
4 large eggs
•
½ cup (170g) honey
•
8 tablespoons (113g) unsalted butter, melted
•
7 ½ cups (1060g) all-purpose flour
•
(Makes one large star bread)
•
2 pound (cantaloupe -size portion) Enriched Sweet Dough
•
6 tablespoons (120g) almond paste
•
1 tablespoon all-purpose flour
•
2 tablespoon sugar
•
½ teaspoon almond extract
•
2 egg yolks
•
Pinch salt
•
½ cup raspberry preserves
•
¾ cup fresh or frozen cranberries
•
Egg wash (1 egg white mixed with 1 tablespoon water)
•
Decorator sugar
•
Confectioners’ sugar, if desired
ADVERTISEMENT